att165

Information about att165

Published on March 6, 2008

Author: Jade

Source: authorstream.com

Content

Slide1:  WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar Vegetables Sweets An assortment of bread , Fruit Juices and Milk Drinks Fresh Fruit and Yoghurts are available daily. Menu items are subject to availability V: Items suitable for Vegetarians Chicken Tikka Massala/Casserole with Rice *** Fish Cake with chips *** Cheese Melts with chips (v) Homemade Pork Pie with Creamed Potatoes *** Organic Beef Burger in a bun with Creamed Potato *** Red Lentil Curry and Rice (v) Roast Turkey with Parsley Potatoes *** Chilli Con Carne and Rice *** Cheese and Vegetable Pasta Bake with crusty bread (v) Shepherds Pie *** Fish Fingers With ½ Jacket Potato *** Ploughman's Platter with crusty Bread (v) Chicken Fajitas with Rice Salad *** Homemade Minced Beef Pie with Creamed Potatoes *** Vegetarian Curry with Rice (v) Broccoli Baked Beans Sweetcorn Garden Peas Carrot Batons Green Beans Spring Cabbage Roasted Root Vegetables Homemade Carrot Cake with Custard *** Jelly Fruit Sundae *** Yoghurt or Fresh fruit Cheese and Biscuits *** Pears and Chocolate sauce *** Yoghurt or fresh Fruit Melon and Mandarin Cocktail *** Ginger Cake and Custard *** Yoghurt or Fresh fruit Steamed Chocolate Sponge with Chocolate Sauce *** Fresh Fruit Salad *** Yoghurt or Fresh fruit Homemade fruity Muffin traybake With Custard *** Peach Melba *** Yoghurt or Fresh fruit MIDDLE SCHOOL MENU Summer 2007 Main Courses An assortment of Fresh Sandwiches, Plated Salads & Filled Jackets are available daily A selection of 4 salad items are served daily i.e. Mixed Green Salad, Coleslaw, Beetroot Salad, Pasta Salad, Potato Salad, Grated Carrot, Waldorf Salad, Rice Salad, Fruit Coleslaw, Tomato & Onion Salad Farmhouse Vegetables Minted Peas Slide2:  WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar Vegetables Sweets An assortment of bread , Fruit Juices and Milk Drinks Fresh Fruit and Yoghurts are available daily. Menu items are subject to availability V: Items suitable for Vegetarians Spaghetti Bolognese & Garlic Bread *** Corned Beef Pie with Creamed Potatoes *** Spicy Cheese Filled Pitta with ½ jacket Potato (v) Roast Beef & Yorkshire Pudding with Roast Potatoes *** Salmon Dish of the Day with Roast Potatoes *** Mediterranean Quorn Pasta Bake (V) Chicken Curry / Casserole & Rice *** Enchiladas with Rice *** Vegetarian stir Fry with Noodles (v) Mince & Spinach Dumplings & Creamed Potatoes *** Tuna Melt with ½ Jacket Potato *** Cheesy Pasta with warm Bread (v) Deep Pan Pizza & Chips *** Mediterranean Pork with Pasta *** Oven baked Quorn Dippers & Chips (v) Garden Peas Carrots Batons Cabbage Farmhouse Vegetables Broccoli Sweetcorn Mixed Vegetables Roasted Parsnips Baked Beans Garden Peas Strawberry Cake with Custard *** Frozen Fruit Yoghurt *** Yoghurt or Fresh Fruit Home Made Chocolate and Orange Brownie with Milk Shake *** Apple Crumble and Custard *** Yoghurt or Fresh fruit Iced Sponge and Custard *** Fresh Fruit Salad *** Yoghurt or Fresh fruit Home made Trifle *** Steamed Sponge and Custard *** Yoghurt or Fresh fruit Fresh Fruit Dessert Whip *** Baked Rice Pudding *** Yoghurt or Fresh fruit MIDDLE SCHOOL MENU Summer 2007 Main Courses An assortment of Fresh Sandwiches, Plated Salads & Filled Jackets are available daily A selection of 4 salad items are served daily i.e. Mixed Green Salad, Coleslaw, Beetroot Salad, Pasta Salad, Potato Salad, Grated Carrot, Waldorf Salad, Rice Salad, Fruit Coleslaw, Tomato & Onion Salad Slide3:  WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar Vegetables Sweets Oven Baked Pork Sausages with Gravy and Creamed Potatoes *** Fisherman's Pie *** Cheese and Tomato Flan With ½ Jacket Potato (v) Lasagne with Garlic Bread *** Hot Beef Baguette with chips *** Quorn Curry with Rice (v) Turkey Pie with Parsley Potatoes *** Fish fingers with Parsley Potatoes *** Cheese and leek pasta bake with warm Crusty Bread (v) Roast Gammon with Roast Potatoes *** Chicken Curry / Casserole with Rice *** Quorn Shepherds Pie (v) Beef Casserole with Pasta twists *** French Bread Pizza With ½ Jacket Potato *** Cool Mexican Bean wrap With Salad and Coleslaw (v) Sliced Green Beans Swede Broccoli Sweetcorn Spring cabbage Carrots Green Beans Creamed Swede Baked Beans Farmhouse Vegetables Vanilla Sponge and Custard *** Melon boat *** Yoghurt or Fresh fruit Fruity Chocolate Tray Bake *** Ice cream Roll *** Yoghurt or Fresh fruit Ginger Sponge with Vanilla Sauce *** Fresh Fruit Cheese Cake *** Yoghurt or Fresh fruit Homemade Chocolate Cake with Custard *** Jelly Fruit Sundae *** Yoghurt or Fresh fruit MIDDLE SCHOOL MENU Summer 2007 Main Courses An assortment of Fresh Sandwiches, Plated Salads & Filled Jackets are available daily A selection of 4 salad items are served daily i.e. Mixed Green Salad, Coleslaw, Beetroot Salad, Pasta Salad, Potato Salad, Grated Carrot, Waldorf Salad, Rice Salad, Fruit Coleslaw, Tomato & Onion Salad An assortment of bread , Fruit Juices and Milk Drinks Fresh Fruit and Yoghurts are available daily. Menu items are subject to availability V: Items suitable for Vegetarians Eves Pudding with Custard *** Frozen Fruit Smoothie *** Yoghurt or Fresh fruit

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