How to Start Food Processing Business

Information about How to Start Food Processing Business

Published on June 6, 2016

Author: ajay435

Source: authorstream.com

Content

slide 1: How to Start Food Processing Business Methods and Techniques of Food Preservation Canning Dehydration and Freezing etc. slide 2: www.entrepreneurindia.co Introduction Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation drying canning freezing food processing etc. Food processing is one the method of food preservation which is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. slide 3: www.entrepreneurindia.co Canning is one of the various methods of food preservation in which the food is processed and then sealed in an airtight container. This process prevents microorganisms from entering and proliferating inside. Dehydration is the process of removing water or moisture from a food product. Food dehydration is safe because water is removed from the food. Freezing is also one of the most commonly used processes commercially and domestically for preserving a very wide range of food including prepared slide 4: www.entrepreneurindia.co food stuffs which would not have required freezing in their unprepared state. Benefits of food processing include toxin removal preservation easing marketing and distribution tasks and increasing food consistency. In addition it increases seasonal availability of many foodsenables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by deactivating spoilage and pathogenic micro organisms. slide 5: www.entrepreneurindia.co Nanotechnology exhibits great potential for the food industry. New methods for processing nanostructures are being developed having novel properties that were not previously possible. As suchdue to the recent up gradation of preservation techniques the preservation industry is also growing almost at the same rate as the food industry which is about 10 to 12 per year. slide 6: www.entrepreneurindia.co The purpose of this book is to present the elements of the technology of food preservation. It deals with the products prepared from various fruits and vegetables commercially. Relevant information on enzymes colours additives flavours adulteration etc. has been given. This book also contains photographs of equipments and machineries used in food preservation. This book will be very useful for new entrepreneurs food technologists industrialistslibraries etc. slide 7: www.entrepreneurindia.co Table of Contents 1. Introduction of Food Technology Source of Mans Food Impact of Science and Technology 2. Acceptable Food to Eat Natures Seal of Quality Food Flavors Food Colors Our Senses Can Fail Us Excessive Heating Impairs Foods Moderate Heating May Improve Foods slide 8: www.entrepreneurindia.co Food Spoilage Must Deter Natural Processes Safe Food for Man Food Poisoning Food Intoxications Food Infections Sanitation and Health 3. The Refrigerated Storage of Perishable Commodities Temperature of Objects Temperature Measurements Metabolism a Function of Temperature slide 9: www.entrepreneurindia.co Energy Deficit of Ice Creating Energy Deficits Mechanically Keeping Fresh Foods Edible Animals Foods Plant Food Temperature of Cold Storage Rooms Humidity of Storage Chamber Heat Evolved by Living Tissues Specific Heat of Foods Calculation of Refrigeration Load Cold Injury of Fruits and Vegetables Ammonia Injury to Refrigerated Fruits and Vegetables Waxing Foods to Prevent Shrinkage slide 10: www.entrepreneurindia.co Effect of Cold Storage on Quality Preserving Foods in a Micro-Environment Packaging Materials Tests Which May Be Performed Formed Container Tests Disorders of Stored Foods 4. Principles of Food freezing Development of a Frozen Food Industry The Freezing Point of Foods Per Cent Water Frozen vs. Temperature of Food and Its Quality Size of Ice Crystals Formed slide 11: www.entrepreneurindia.co Volume Changes During Freezing Refrigeration Requirements in Freezing Foods Establishing the Refrigeration Requirements to Freeze Food Freezing in Air Freezing by Indirect Contact with Refrigerants Direct Immersion Freezing Freezerburn Packaging requirements for Frozen Foods Influence of Freezing on Micro-organisms Influence of Freezing on Proteins Influence of Freezing on Enzymes Influence of Freezing on Fats slide 12: www.entrepreneurindia.co Influence of Freezing on Vitamins Influence of Freezing on Parasites Thawing Damage to Frozen Foods 5. Principles of Food Preservation by drying Drying a Natural Process Dehydration-Artificial Drying Dehydration vs. Sun Drying Why Dried Foods Dehydration Permits Food Preservation Humidity-Water Vapor Content of Air Air-The Drying Medium Adiabatic Driers slide 13: www.entrepreneurindia.co Heat Transfer Through a Solid Surface Criteria of Success in Dehydrated Foods Freeze-Dehydration Freeze Drying Triple Point of Water Temperature Changes in Meat Freeze-Dehydration Influence of Dehydration on Nutritive Value of Food Influence of Drying on Micro-organisms Influence of Drying on Enzyme Activity Influence of Drying on Pigments in Foods Dehydration of Fruits Dehydration of Vegetables Dehydration of Meat Dehydration of Fish slide 14: www.entrepreneurindia.co Dehydration of Milk Dehydration of Eggs Packing of Dehydrated Foods Influence of Drying on Food Acceptance 6. Principles of Food Preservation by Canning The Art of "Appertizing" Temperature vs. Pressure of Boiling Water Spoilage of Food Caused by Micro-organisms Evolution of Containers for Canning Important Food Groups Micro-organisms Associated with the Food Groups Sources of Spoilage Organisms slide 15: www.entrepreneurindia.co Heat Resistance of Micro-organisms Important in Canning Factors Influencing the Heat Resistance of Spores Influence of Food Ingredients on Heat Resistance of Spores Heat Resistance of Enzymes in Food Heat Penetration into Food Containers and Contents General Method for Calculating the Process Time for Canned Foods Inoculated Pack Studies Adequacy of Heat Processes Spoilage of Canned Foods Microbial Spoilage Failure of Glass Containers slide 16: Surface Markings on Broken Glass Vacuum-pressure Relations in Canning Process Storage of Canned Foods External Corrosion of Cans Coding the Pack Influence of Canning on the Quality of Food Colour Flavor and Texture Protein Fat and Oil Carbohydrates Vitamins Misconceptions Relating to Canned Foods Improvements in Canning Technology www.entrepreneurindia.co slide 17: 7. Principles of Food Preservation by Fermentation and Pickling Life with Micro-organisms Fermentation of Carbohydrates Industrially Important Organisms in Food Preservation Order of Fermentation Types of Fermentations of Sugar Fermentation Controls Sources of Salt Wine and Beer Salted-Fermented Foods Deterioration of Fermented and Pickled Products www.entrepreneurindia.co slide 18: Nutritional Value of Pickled Products Future Trends 8. Preservation of Food as Sugar Concentrates Concentrated but moist High solids high acid foods Jelly Jam Fruit Butter Marmalade Pectin and gel formation Invert Sugar Jelly Making Other Fruit Preserves www.entrepreneurindia.co slide 19: Candied and Glacéd Fruits Maraschino Cherries Sweetened Condensed Milk Future Trends 9. Preservation of Foods with Chemical additives Introduction Definition of Chemical Additive Importance of Chemical Additives Legitimate Uses in Food Processing Undesirable Uses of Additives Safety of a Food Additive Functional Chemical Additive Applications www.entrepreneurindia.co slide 20: Historical Significance Specific Uses of Chemical Additives Additives Permitted and Prohibited in the United States Chemical and Use Food Regulation and Compliance Miller Pesticide Amendment of 1954 1958 Food Additives Amendment 1960 Color Additives Amendment Chemical Preservatives Preservatives Antimycotics Specified Uses and Amounts www.entrepreneurindia.co slide 21: Preservatives general Specified Use Microbial Antagonists Antibiotics Quality Improving Agents Other Chemical Additives Artificial Flavoring Artificial Coloring Other Agents Chemical Additives and the Future 10. Preservation of Food with Ionizing Radiations A Place for Radiation Stablized Foods www.entrepreneurindia.co slide 22: Discovery of Radioactivity Alpha Beta and Gamma Radiations Dosimetry Dose Distribution Induced Radio-Activity in Treated Food Mode of Action of Ionizing Radiations Radiation Effects on Micro-organisms Radiation Effects on Proteins Radiation Effects on Enzyme Systems Effects of Radiation on Amino Acids Effects of Radiation on Vitamins Radiation Effects on Carbohydrates www.entrepreneurindia.co slide 23: Radiation Effects on Lipids Radiation Effect on Pigments Radiation Effect on Parasites and Insects Packaging of Radiation Stabilized Foods General Methods for establishing Radiation Stabilization Process for Foods The Food Product-Micro-organism Destruction Dose Requirements for the Radiation Sterilization of Foods Technological aspects of the Radiation Pasteurization of Foods Radiation Resistant Organisms Factors Influencing the Survival of Micro-organisms from a Radiation Process www.entrepreneurindia.co slide 24: The Influence of the Type of Radiation on the Inactivation of Micro-organisms The Influence of Dose Rate on the Inactivation of Micro-organisms The Influence of Environmental Conditions on the Survival of Micro-organisms from a Radiation Process Combination Processes Conditions after Irradiation Affecting Survival and Recovery of Micro-Organisms The Food Product-Enzyme Destruction Process for Radiation Sprout Inhibited White Potatoes www.entrepreneurindia.co slide 25: Process for Insect De-infestation of White Flour by Irradiation The Process for Food Stabilization Process-Heat Inactivation of Enzymes plus Radiation Destruction of Micro-organisms Process and Product Specifications Process for Radiation-Pasteurized Plant Tissues Fruits Process for Radiation-Pasteurized Animal Flesh Sliced Bacon Process for Radiation-Sterilized Meat Chicken Fish and Vegetables Non-Heat Method for Controlling Enzymes in Meat www.entrepreneurindia.co slide 26: Design of Radiation Processing Food Plants Wholesomeness of Radiation Stabilized Foods Some Public Health aspects of the Microbiology of Irradiated Foods Acceptability of Radiation Stabilized Foods Quality Control with Radiation Stabilized Foods Ionizing Radiations as a Unit Operation in the Food Industry 11. Preservation of Semi-moist Foods Introduction Canned white bread Storage stability www.entrepreneurindia.co slide 27: Sponge and Dough Filling and Proofing Processing Finished Product Fungistatic and fungicidal agents Sorbic acid Polyethylene Semi-moist Pet Foods Process for Semi-moist Pet Foods Marbled Textured Product Water Activity Production of Semi-moist Products Growing www.entrepreneurindia.co slide 28: Semi-moist Human Foods Coarse Ground Beef and Beef Cubes Other Products being developed 12. Principles and Preservation of Bakery Products Introduction Principles of Baking Dough Influence of Flour Proteins Flour Improvers Other Components of Flour Yeast Raised Dough Products www.entrepreneurindia.co slide 29: Heat Generated During Mixing Doughs Heat of Hydration Cooling Requirements Continuous Bread Making Process Typical Formulations for Yeast Raised Bakery Products Baking Schedules Baking Reactions Chemically Leavened Bakery Products Leavening Acids Baking Powders Elements of Cookie Technology Cookie Flour www.entrepreneurindia.co slide 30: Sugar Shortening Eggs Ammonia Water Baking Acids Soda Miscellaneous Ingredients Mixing and Baking Quality Cookie Chart Elements of Cake Technology General Rules for Formulating Cakes Cake Formulations www.entrepreneurindia.co slide 31: Principles of Processing Cakes Baking Refrigerated Doughs Preservation of Bakery Products Fresh Bakery Products Freezing of Bakery Products Packaging Storage Life of Frozen Bread Cookies and Cakes Nutrient Losses in Bakery Products Packaged Fresh Bread Packaged Fresh Cookies Crackers Bakery Goods Cake Mixes The Future www.entrepreneurindia.co slide 32: 13. Storage Stability of Preserved Foods Introduction Relationships of Product Qualities and Storage conditions Objective Tests of Quality of Stored Foods Objective Odor Measurements Mechanical Texturemeter Long-term Storage of Preserved Foods Temperature of Storage Nutrients Containers for Long-Term Storage Storage Costs Storage Stability of Selected Frozen Foods Result www.entrepreneurindia.co slide 33: 14. Food Preservation Using Ozone Introduction Physicochemical Properties of Ozone Use of Ozone in Storage and Packing Facilities Extension of Storage Life with Ozone Ozonation to Sanitize packing Line Process Water The Commercial Production of Ozone Importance of Ozone in Fishing Industry Future Perspectives 15. Food Preservation by Smoking Process Introduction Types of Smoking www.entrepreneurindia.co slide 34: The Difference between Curing and Smoking Meat Curing and Smoking Types of Smokers 16. Thermal Food Preservation Introduction Effect of Preservation Temperatures Effect of Processing on Nutrients in Foods Thermal Preservation Methods 17. Machinery Equipments Photographs Directory Section www.entrepreneurindia.co slide 35: www.entrepreneurindia.co Niir Project Consultancy Services NPCS can provide Process Technology Book on Food Preservation See more http://goo.gl/Ka4ctW http://goo.gl/KARaVF http://goo.gl/rFwvoq slide 36: Visit us at slide 37: Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView https://goo.gl/VstWkd www.entrepreneurindia.co www.niir.org slide 38: Locate us on Google Maps https://goo.gl/maps/BKkUtq9gevT2 www.entrepreneurindia.co slide 39: An ISO 9001:2008 Company www.entrepreneurindia.co slide 40: o One of the leading reliable names in industrial world for providing the most comprehensive technical consulting services o We adopt a systematic approach to provide the strong fundamental support needed for the effective delivery of services to our Clients’ in India abroad Who are we www.entrepreneurindia.co slide 41: o Project Identification o Detailed Project Reports/Pre-feasibility Reports o Business Plan o Industry Trends o Market Research Reports o Technology Books and Directory o Databases on CD-ROM o Laboratory Testing Services o Turnkey Project Consultancy/Solutions o Entrepreneur India An Industrial Monthly Journal What do we offer www.entrepreneurindia.co slide 42: o We have two decades long experience in project consultancy and market research field o We empower our customers with the prerequisite know-how to take sound business decisions o We help catalyze business growth by providing distinctive and profound market analysis o We serve a wide array of customers from individual entrepreneurs to Corporations and Foreign Investors o We use authentic reliable sources to ensure business precision How are we different www.entrepreneurindia.co slide 43: Our Approach Requirement collection Thorough analysis of the project Economic feasibility study of the Project Market potential survey/research Report Compilation www.entrepreneurindia.co slide 44: Who do we serve o Public-sector Companies o Corporates o Government Undertakings o Individual Entrepreneurs o NRI’s o Foreign Investors o Non-profit Organizations NBFC’s o Educational Institutions o Embassies Consulates o Consultancies o Industry / trade associations www.entrepreneurindia.co slide 45: Sectors We Cover o Ayurvedic And Herbal Medicines Herbal Cosmetics o Alcoholic And Non Alcoholic Beverages Drinks o Adhesives Industrial Adhesive Sealants Glues Gum Resin o Activated Carbon Activated Charcoal o Aluminium And Aluminium Extrusion Profiles Sections o Bio-fertilizers And Biotechnology o Breakfast Snacks And Cereal Food o Bicycle Tyres Tubes Bicycle Parts Bicycle Assembling www.entrepreneurindia.co slide 46: Sectors We Cover Cont … o Bamboo And Cane Based Projects o Building Materials And Construction Projects o Biodegradable Bioplastic Based Projects o Chemicals Organic And Inorganic o Confectionery Bakery/Baking And Other Food o Cereal Processing o Coconut And Coconut Based Products o Cold Storage For Fruits Vegetables o Coal Coal Byproduct www.entrepreneurindia.co slide 47: Sectors We Cover Cont … o Copper Copper Based Projects o Dairy/Milk Processing o Disinfectants Pesticides Insecticides Mosquito Repellents o Electrical Electronic And Computer based Projects o Essential Oils Oils Fats And Allied o Engineering Goods o Fibre Glass Float Glass o Fast Moving Consumer Goods o Food Bakery Agro Processing www.entrepreneurindia.co slide 48: Sectors We Cover Cont … o Fruits Vegetables Processing o Ferro Alloys Based Projects o Fertilizers Biofertilizers o Ginger Ginger Based Projects o Herbs And Medicinal Cultivation And Jatropha Biofuel o Hotel Hospitability Projects o Hospital Based Projects o Herbal Based Projects o Inks Stationery And Export Industries www.entrepreneurindia.co slide 49: Sectors We Cover Cont … o Infrastructure Projects o Jute Jute Based Products o Leather And Leather Based Projects o Leisure Entertainment Based Projects o Livestock Farming Of Birds Animals o Minerals And Minerals o Maize ProcessingWet Milling Maize Based Projects o Medical Plastics Disposables Plastic Syringe Blood Bags o Organic Farming Neem Products Etc. www.entrepreneurindia.co slide 50: Sectors We Cover Cont … o Paints Pigments Varnish Lacquer o Paper And Paper Board Paper Recycling Projects o Printing Inks o Packaging Based Projects o Perfumes Cosmetics And Flavours o Power Generation Based Projects Renewable Energy Based Projects o Pharmaceuticals And Drugs o Plantations Farming And Cultivations o Plastic Film Plastic Waste And Plastic Compounds o Plastic PVC PET HDPE LDPE Etc. www.entrepreneurindia.co slide 51: Sectors We Cover Cont … o Potato And Potato Based Projects o Printing And Packaging o Real Estate Leisure And Hospitality o Rubber And Rubber Products o Soaps And Detergents o Stationary Products o Spices And Snacks Food o Steel Steel Products o Textile Auxiliary And Chemicals www.entrepreneurindia.co slide 52: Sectors We Cover Cont … o Township Residential Complex o Textiles And Readymade Garments o Waste Management Recycling o Wood Wood Products o Water IndustryPackaged Drinking Water Mineral Water o Wire Cable www.entrepreneurindia.co slide 53: Niir Project Consultancy Services 106-E Kamla Nagar New Delhi-110007 India. Email: npcs.eigmail.com infoentrepreneurindia.co Tel: +91-11-23843955 23845654 23845886 Mobile: +91-9811043595 Fax: +91-11-23841561 Website : www.niir.org www.entrepreneurindia.co Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView https://goo.gl/VstWkd www.niir.org www.entrepreneurindia.co slide 54: www.niir.org Follow Us www.entrepreneurindia.co slide 55: For more information visit us at: www.entrepreneurindia.co

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