iso e

Information about iso e

Published on November 23, 2007

Author: Dixon

Source: authorstream.com

Content

Slide2:  Overview of the ISO 22000 Family of Standards Kevin McKinley, Deputy-Secretary-General, ISO Central Secretariat Albert Chambers, ISO/TC 34 Working Group Expert and Vice-Chair, Canadian Advisory Committee, ISO/TC 34 Joint UNCTAD/WTO Informal Information Session on Private Standards 25 June 2007, Geneva Increased demand for voluntary international standards:  Increased demand for voluntary international standards Globalization of trade in products and services Outsourcing and foreign investment Deregulation/privatization of public services The climate change challenge and energy efficiency mandates Public demand for consumer safety, environmental protection, corporate social responsibility Need for international solidarity to face global terrorism, pandemics and natural disasters Pace of innovation and convergence of new technologies ISO and the international scene:  ISO and the international scene World Trade Organization: observer status and collaboration UN and UN agencies including: CODEX, ILO (labour), IMO (maritime), ITC (Intl Trade Centre), UPU (postal), UN/ECE (Commission for Europe), UNIDO (development), WHO (health), WMO (meteorology), WtO (tourism) … Other intergovernmental groups including OECD, medical device regulators (GHTF) … 600 liaisons with international organizations in technical work Links with seven regional standardization-related bodies Economic actors: Accreditation (IAF), Lab accreditation (ILAC), Consumers International, International Chamber of Commerce, World Economic Forum, etc… World Trade Report 2005:  World Trade Report 2005 Section II Trade, Standards and the WTO Economics of standards and trade Institutions and policy issues Standards in the multi-lateral trading system The ISO system:  The ISO system At June 2007 IT tools Standards development procedures Consensus building Dissemination 156 national members 685 active Committees 3 000 technical bodies 50 000 experts Central Secretariat in Geneva 150 staff Catalogue of more than 16 000 published standards Consensus at two levels: Amongst global experts Amongst countries through ISO members Implementation of the ISO Action Plan:  Implementation of the ISO Action Plan Improving awareness Developing capacity Increasing regional cooperation Developing electronic communications Increasing participation Disseminating ISO 22000 standards:  Disseminating ISO 22000 standards Cairo, Egypt (ARSO) Windhoek, Namibia (SADC) Ouagadougou, Burkina Faso (UEMOA) Dubai, UAE (GSO) New Delhi, India (SAARC) Jakarta, Indonesia (ACCSQ) Astana, Kazakhstan, Central Asia Kenya, Tanzania, Uganda (following ToT seminars) Croatia, Libya, Mozambique and Yemen Training delivered in: English, French, Spanish, Russian and Arabic ISO/TC 34, Food products:  ISO/TC 34, Food products Working Groups on: Food Safety Management Systems, GMOs, Traceability systems, Food irradiation Subcommittees (mostly test methods) on: Seeds; Fruits and vegetables; Cereals; Milk; Meat and poultry; Spices; Tea; Microbiology; Animal feeding stuffs; Fats and oils; Sensory analysis; Coffee 711 published standards, 55 participating countries, 49 observer countries Active liaisons with Codex Alimentarius Commission ISO 22000 Family of Standards:  ISO 22000 Family of Standards New Family – initiated in 2001 Four Standards so far: ISO 22000:2005 – Food safety management system – Requirements ISO 22003:2007 - Requirements for bodies providing audit and certification of food safety management systems ISO TS 22004:2005 - Guidance on the application of ISO 22000 ISO 22005 – Traceability in the feed and food chain (to be published in July 2007) What food businesses were looking for ?:  What food businesses were looking for ? Better planning, less post-process verification More efficient & dynamic hazard control Systematic management of prerequisite programs Better documentation Communication among trade partners Resource optimization (internally & along food chains) Slide12:  2 Potential of ISO 22000 Seeking international coherence among many GMPs ISO 22000 - Outline:  ISO 22000 - Outline Section 1 – Scope Section 2 – Normative Reference Section 3 – Terms & Definitions Section 4 – Food Safety Management System Section 5 – Management Responsibility Section 6 – Resource Management Section 7 – Planning & Realization of Safe Products Section 8 – Verification, Validation & Improvement Scope: what is ISO 22000:2005 ?:  Scope: what is ISO 22000:2005 ? A management system standard (based on ISO 9001:2000) Specific to food safety management (not quality, etc) Based on Codex HACCP approach with some innovations Designed for all segments of food chain & all types of food business (micro to global) Enables a food business to plan, implement, operate, maintain and update a system to provide safe end products and demonstrate conformity with applicable regulatory requirements Section 5 – Management Responsibility:  Section 5 – Management Responsibility Commitment Food Safety Policy Food Safety Management System Planning Responsibility & authority Team Leader & Team Communication (External & Internal) [Innovation] Emergency preparedness & response Management Review External communication:  External communication Establish, implement & maintain effective arrangements for pro-active communicating with: Suppliers and contractors Customers, (product information, enquiries, contracts, customer feedback, etc.) Food authorities Other organizations that have an impact on, or will be affected by the effectiveness or updating of the food safety management system Section 7 – Planning & Realization:  Section 7 – Planning & Realization Prerequisite Programs (“Initial” & “Final”) Preliminary Steps (team, product characteristics, inputs, intended use, process mapping, etc) Hazard analysis (hazards, acceptable levels, assessment, control measures) Design of Operational PRPs & CCPs Updating “initial” system Verification planning Traceability system Control of non-conformity (corrections & corrective action, recalls, etc) Slide18:  7.3.2 Food Safety Team 7.6 Design and redesign of the HACCP plan 7.3.5.2 Description of process steps and control measures 7.5 Design and redesign of operational PRPs 7.8 Verification planning 7.2 PreRequisite Programs (PRP) 7.3.3 Product Characteristics 7.3.4 Intended Use 7.3.5.1 Flow Diagram 7.4.4 Identification and assessment of control measures 7.4.3 Hazard assessment 7.4.2 Hazard identification and acceptable levels 8.4 Validation of control measure combinations 5 2 3 4 6.b 6.c-7 8-9-10 11 6.a 1 Steps added to Codex Alimentarius Steps according to Codex Alimentarius Food Safety Management System Improvement loop ISO 22000 & SMEs, Farms, etc:  ISO 22000 & SMEs, Farms, etc Standard recognizes that the capacities of food businesses differ (micro to very large) ISO 22000 permits two options Site specific development Externally-developed combination of control measures (HACCP-based programs) to specifically address SMEs, farms, etc. Consistent with national/regional approaches (e.g. Canadian on-farm programs, national GAPs, EU industry/ ”branch” programs) Industry program must demonstrate conformity with Section 7 Example of ISO 22000 along the supply chain:  Example of ISO 22000 along the supply chain Grain Farm Feed Mill Hatchery Hatching Egg Farm Broiler Farm Processor Further Processor Distribution Centre Retailer Consumer Trucker Caterer Potentially using organization-specific ISO 22000 control measures (red) - Potentially using externally-developed ISO 22000 control measures (green) ISO/TS 22003:2007 – Audit & Certification:  ISO/TS 22003:2007 – Audit & Certification Technical Specification – Food Safety Specific - covers Requirements for accreditation of Certification Bodies (based on new ISO 17021:2006 which replaced ISO Guides 62 & 66) Qualifications & Competencies of auditors, certification officers, technical experts, etc Certification Process (2 stage audit, etc) Food Business Classifications Minimum Audit Times Multi-site Audits ISO 22005:2007 – Traceability:  ISO 22005:2007 – Traceability Sets out the “general principles and basic requirements for system design and implementation” of traceability system Uses Codex definition of traceability Requires food/feed business to: Set food safety, quality & other objectives Design a system that meets regulatory & customer requirements Specify the information to be obtained from its suppliers, collected within itself & provided to its customers Establish procedures, documentation, etc Implement the system (training, etc) Monitor the system Review it regularly & Update Updating the ISO 22000 Family:  Updating the ISO 22000 Family ISO standards are managed & updated systematically Technical Committee (TC 34) has on-going responsibility ISO 22000 Family Working Groups committed to review & update Additional mechanisms are being considered (e.g. for interpretation & to provide advice on audit practices similar to ISO 9001 groups) Slide24:  ISO 22000 – New publication A new publication, in collaboration with ITC: ISO 22000, Food safety management systems - An easy-to-use checklist for small business - Are you ready? Enables small businesses to assess their readiness to implement the new ISO 22000 standard English and French, Spanish under finalization ISO 22000 Family Key Points:  ISO 22000 Family Key Points Strong management system requirements (ISO 9000 approach) Innovates on Codex HACCP foundation Useable by full supply chain (input suppliers, farms, processors, transporters, final marketers) & all sizes (micro to global) Integrates Food Safety & Traceability Emphasizes Regulatory compliance Audit & Certification Managed for the Future

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