Start a Small & Medium Scale Industry or a Good Profitable Business. Investment Opportunities in Biotechnology Industry

Information about Start a Small & Medium Scale Industry or a Good Profitable Business....

Published on January 5, 2018

Author: ei1234

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1. www.entrepreneurindia.co

2. www.entrepreneurindia.co

3. www.entrepreneurindia.co Introduction The large number of small and medium enterprises (SMEs) greatly contributes to the economic growth and industrial progress of developing countries. Small and Medium Enterprises (SMEs) are very crucial to the development of a country’s economy. Especially India has always been in the limelight in terms SME business. The SME business opportunity in India can be seen in possibly every sector - financial services, telecom, education, automobiles, media, food, real estate and so on. This makes India a hub for best small business opportunity in various segments.

4. www.entrepreneurindia.co SME and Indian Economy Small and medium sized enterprises play a central role in the Indian economy. They are a major source of entrepreneurial skills, innovation and employment. SME businesses are the biggest contributor to the economy of any country and the same goes with Indian economy. In fact, SME is one of the most crucial sectors of Indian economy as far as the number of employments generated from this segment. As more than 65% of Indian population lives in rural and semi-rural areas, small business becomes a major source of income for many residing in these areas. After agriculture, small business in India is the second largest employer of human resources.

5. www.entrepreneurindia.co The SME business market of India is large and bubbling with newer opportunities. Increased purchasing power and consumerism is what drives the business scenario in India. Thus, there is an opportunity for competitive advantage that can benefit investors and entrepreneurs to a large extent. An investment in any best small business opportunity promises lucrative returns and success in less time.

6. www.entrepreneurindia.co Biotechnology The biotechnology sector of India is highly innovative and is on a strong growth trajectory. The sector, with its immense growth potential, will continue to play a significant role as an innovative manufacturing hub. The sector is one of the most significant sectors in enhancing India's global profile as well as contributing to the growth of the economy. The Indian biotech industry holds about 2 per cent share of the global biotech industry. The biotechnology industry in India, comprising about 800 companies, is expected to be valued at US$ 11.6 billion in 2017.

7. www.entrepreneurindia.co India is among the top 12 biotech destinations in the world and ranks third in the Asia Pacific. The growth is due to a range of positive trends such as growing demand for healthcare services, increase demand for food & nutrition intensive R&D activities and strong government initiatives. Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops.

8. www.entrepreneurindia.co Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation.

9. www.entrepreneurindia.co The worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. Indian Biotechnology industry is considered as one of the sunrise sectors in India. The industry is divided into five major segments: Bio-Pharma, Bio-Services, Bio-Agri, Bio- Industrial and Bio-Informatics. Biotechnology industry’s growth in India is primarily driven by vaccines and recombinant therapeutics.

10. www.entrepreneurindia.co Market Size (USD Billion)

11. www.entrepreneurindia.co Biotechnology Market size was valued at over USD 330.3 billion in 2015 and will exceed USD 775.2 billion with 9.9% CAGR from 2016 to 2024.

12. www.entrepreneurindia.co U.S. Biotechnology Market Size, by Application, 2012- 2024 (USD Million)

13. www.entrepreneurindia.co Handbook on Small & Medium Scale Industries (Biotechnology Products) https://goo.gl/5mwuN2

14. www.entrepreneurindia.co About the Book: The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc.

15. www.entrepreneurindia.co Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation.

16. www.entrepreneurindia.co The worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. Indian Biotechnology industry is considered as one of the sunrise sectors in India. The industry is divided into five major segments: Bio-Pharma, Bio-Services, Bio-Agri, Bio- Industrial and Bio-Informatics. Biotechnology industry’s growth in India is primarily driven by vaccines and recombinant therapeutics.

17. www.entrepreneurindia.co The biotechnology sector of India is highly innovative and is on a strong growth trajectory. The sector, with its immense growth potential, will continue to play a significant role as an innovative manufacturing hub. The high demand for different biotech products has also opened up scope for the foreign companies to set up base in India. Today in India there are more than 350 Biotechnology companies in India providing employment for over 20,000 scientists.

18. www.entrepreneurindia.co The authors cover different aspects of biotechnology such as production of fermented foods, functional foods, enzymes in food processing. The Book contains production of Wines and Beers, Production of Amino Acids, Lactic Acid, Acetic Acid and Organic Acid, Processing of Coffee, Tea, Cabbage, Cucumber, Yeasts and Photographs of Plant & Machinery with Supplier’s Contact Details. The book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality in the agro food processing sector. The book is highly recommended to new entrepreneurs, professionals, existing units who wants to start manufacturing business of biotechnology products.

19. www.entrepreneurindia.co Table of Contents WINE INTRODUCTION YEASTS AND THE ALCOHOLIC FERMENTATION A. Yeasts 1. Taxonomy, ecology 2. Industrially important yeasts 3. Killer (K) Yeasts 4. Effect of yeasts on the organoleptic character of wines. B. YEAST NUTRIENTS IN GRAPE MUSTS

20. www.entrepreneurindia.co 1. Composition of grape musts 2. Nutritional requirements of yeast and their provision in musts C. GROWTH OF YEASTS AND ALCOHOLIC FERMENTATION 1. Growth cycle of yeasts and kinetics of the fermentation 2. Fermentation problems and their causes 3. Stimulation of the fermentation 4. Concept of the survival factor D. BIOCHEMISTRY OF THE FERMENTATION OF GRAPE MUST 1. Primary and secondary products 2. Volatile substances contributing to the aroma of wine

21. www.entrepreneurindia.co LACTIC ACID BACTERIA AND THE MALO- LACTIC FERMENTATION A. LACTIC ACID BACTERIA OF WINES 1. Taxonomy 2. Ecology 3. The role of lactic acid bacteria in vinification B. BACTERIAL GROWTH AND MALO-LACTIC FERMENTATION 1. Development of lactic acid bacteria during vinification; kinetics and biochemistry of the malolactic fermentation

22. www.entrepreneurindia.co 2. Parameters affecting the development of lactic acid bacteria in wines 3. Stimulation of bacterial growth and of the malo-lactic fermentation BACTERIAL SPOILAGE OF WINES A. SPOILAGE BY LACTIC ACID BACTERIA B. SPOILAGE BY ACETIC ACID BACTERIA 1. Taxonomy, ecology 2. Effect of the metabolism of acetic acid bacteria on the quality of musts and wine

23. www.entrepreneurindia.co WINE TECHNOLOGY A. GRAPES AND CORRECTIVE MEASURES FOR THE VINTAGE B. CLASSIC FERMENTATIONS 1. White wine production 2. Red wine production C. BIOLOGICAL STABILIZATION OF THE WINE; THE ROLE OF SULFUR DIOXIDE AND SORBIC ACID special processes Sparkling Wines

24. www.entrepreneurindia.co SHERRY AND PORT Brandy 2. BEER HISTORICAL A. Man’s First Alcoholic Drink B. Man’s Earliest Brewing 1. Mesopotamia and Egypt 2. Greece and Rome

25. www.entrepreneurindia.co 3. European tribes 4. Africa 5. China 6. India 7. South America C. Ancient Brewing and Nutrition D. Sanitary Considerations E. Large-Scale Brewing BEER TYPES IN THE WORLD A. Classical Beer Types

26. www.entrepreneurindia.co B. Beer-Like Beverages C. Beer Production in the world BEER CONSTITUENTS A. Water B. Alcohol C. Carbohydrates D. Nitrogen Compounds E. Inorganic Constituents F. Organic Acids G. Carbon Dioxide H. Other Compounds

27. www.entrepreneurindia.co MATERIALS USED IN BREWING A. WATER 1. Water sources 2. Water purity 3. Water minerals 4. Heavy metals B. BARLEY AND MALT 1. Barley (a) Harvest and Storage (b) Weathering 2. Malt (a) Earliest Malt

28. www.entrepreneurindia.co (b) The malting process today Steeping Germination Kilning C. BREWING ADJUNCTS D. HOPS 1. Earliest use of hops 2. The Hop Family 3. Hop Utilization 4. Hop Chemistry E. BREWER’S YEAST

29. www.entrepreneurindia.co CHARACTERISTICS AND CLASSIFICATION 1. Cell morphology and Physiology 2. Yeast Metabolism (a) Carbohydrate Metabolism Glycolyses The Pasteur and Crabtree Effect (b) Metabolism of Nitrogenous Compounds (c) Lipid synthesis (d) Sterol Synthesis (e) Sulfur Compounds (f) Miscellaneous Metabolic Reactions

30. www.entrepreneurindia.co THE BREWING PROCESS A. Brew house Operations 1. Milling (a) Malt Milling (b) Wet Milling (c) Adjunct Milling 2. Mashing (a) Infusion Mashing (b) Decoction Mashing (c) Malt Conversion (d) Adjunct Conversion (e) Enzyme Activity During Mashing

31. www.entrepreneurindia.co 3. Lautering (a) The Lauter Tub (b) Run Off (c) Sparging (d) Wort Filtration (e) Spent Grain Removal 4. Wort Boiling (a) Heating (b) Function of Wort Boiling (c) Hop Extraction and Conversion (a) Hot Trub 5. Wort Cooling/Trub Removal

32. www.entrepreneurindia.co 6. BREWHOUSE AND CELLAR SANITATION (a) General Practices (b) Microbiological Precautions B. WORT CONSTITUENTS 1. Carbohydrates 2. Nitrogenous Compounds 3. Inorganic Constituents 4. Vitamins 5. Polyphenols 6. Hop Compounds 7. Melanoidins and Phenolic Pigments 8. Lipids

33. www.entrepreneurindia.co C. CELLAR OPERATIONS 1. Cold Wort Aeration 2. Yeast Pitching (a) Yeast Examination (b) Yeast Population Count 3. PRIMARY FERMENTATION (a) Lager Fermentation (b) High Gravity Brewing (c) Ale Fermentation (d) Reuse of Yeast (g) CO2 Recovery

34. www.entrepreneurindia.co 4. YEAST RECOVERY AND REUSE Washing and Preparation 5. YEAST PURE CULTURE SYSTEMS (a) Culture Propagation (b) Laboratory Checks 6. AGING AND FINISHING (a) Flavor Maturation (b) Carbonation (c) Standarization (d) Chillproofing and Stabilizing (e) Clarification

35. www.entrepreneurindia.co MICROBIAL CONTAMINANTS IN BEER A. Bacterial Contaminants 1. Gram Positive Bacteria (a) Lactobacillus (b) Pediococcus (c) Miscellaneous Cocci 2. Gram Negative Bacteria (a) Acetic Acid Bacteria (b) Zymomonas (c) Enterobacteriaceae (d) Miscellaneous Wort Organisms

36. www.entrepreneurindia.co B. WILD YEAST CONTAMINANTS 1. Beer Spoiling Yeasts 2. Yeast Spoilage Flavors 3. Killer Yeasts 4. Wild Yeast Control Measures C. BREWERY PREVENTIVE MEASURES PACKAGING OPERATIONS A. Bottling Operations 1. Filling 2. Pasteurization 3. Light Struck Beer

37. www.entrepreneurindia.co B. CANNED BEER 1. Can Filling 2. Pasteurization 3. Shelf Life of Packaged Beer (a) Oxygen (b) Temperature C. DRAFT BEER 1. Cooperage 2. Racking QUALITY ASSURANCE A. Physical and Chemical Measurements 1. Cleaning and Sanitation

38. www.entrepreneurindia.co 2. Raw Materials Acceptability 3. Biological Survey of Beer “in process” 4. Analysis of the Finished Beer B. Flavor Measurements Tasting beer C. Tastable Beer Defects 1. Diacetyl 2. Metallic Tastes 3. High Air Beer 4. Light Struck Beer 5. Old, Oxidized Beer 6. Medicinal Odors 7. Grainy, Harsh, Astringent, Bitter 8. Flavor Depression

39. www.entrepreneurindia.co 3. AMINO ACID INTRODUCTION MICROBIAL PRODUCTION OF AMINO ACIDS A. Production of Amino Acids by Wild Strains B. Production of Amino Acids by Auxotrophic Mutants C. Production of Amino Acids by Regulatory Mutants D. Production of Amino Acids from Biosynthetic Precursors

40. www.entrepreneurindia.co ENZYMATIC SYNTHESIS OF AMINO ACIDS A. Hydrolytic Enzymes 1. L- a -Amino-e-caprolactam hydrolase 2. 2-Amino-D2-thiazoline-4-carboxylate hydrolase 3. Hydantoinase B. Ammonia Lyases 1. Aspartase 2. Phenylalanine Ammonia Lyase C. Arginine Deiminase D. Pyridoxal 5'-Phosphate Enzymes 1. Asparate b-decarboxylase 2. b-Tyrosinase

41. www.entrepreneurindia.co 3. Tryptophanase 4. Cysteine Desulfhydrase 5. Tryptophan Synthase 6. b-Chloro-D-alanine hydrogenchloride lyase 7. L-Methionine g-lyase 8. Serine Hydroxymethyltransferase 9. L-Threonine Aldolase E. Other Enzymes 1. Amino Acid Dehydrogenases 2. Glutamine Synthetase Enzymatic Resolution of Racemic Amino Acids Introduction

42. www.entrepreneurindia.co B. ENZYMATIC METHODS 1. RESOLUTION BY ENZYMATIC ASYMMERTIC DERIVATIZATION 2. RESOLUTION BY ASYMMETRIC HYDROLYSIS (a) Esterase Method (b) Amidase Method (c) Aminoacylase Method USE OF AMINO ACIDS Use for Food PRODUCTION FIGURES AND ECONOMIC ASPECTS

43. www.entrepreneurindia.co 4. COFFEE PROCESSING INTRODUCTION THE COFFEE PLANT PROCESSING AND FERMENTATION OF THE COFFEE FRUIT MICROORGANISMS INVOLVED IN COFFEE FERMENTATION A. LITERATURE DATA B. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM ZAIRE COFFEE

44. www.entrepreneurindia.co THE SUBSTRATE FOR FERMENTATION: COFFEE MESOCARP MESOCARP DEGRADATION DURING FERMENTATION A. General B. Are Plant Enzymes Involved in Coffee Fermentation? C. Are Microbial Enzymes Involved in Coffee Fermentation? CONCLUSIONS 5. TEA PROCESSING A. ORIGINS OF TEA B. TYPES OF TEA C. PHYSICAL AND CHEMICAL CHARACTERISTICS OF TEA LEAVES

45. www.entrepreneurindia.co BLACK TEA MANUFACTURE A. Harvest of Tea Shoot Tips B. Withering C. Tissue Maceration (Rolling) D. Fermentation E. Firing F. Grading and Storage GREEN TEA MANUFACTURE OOLONG AND POUCHONG TEA MANUFACTURE FLAVORED TEAS

46. www.entrepreneurindia.co INSTANT TEA CONCLUSION 6. CABBAGE & CUCUMBER PROCESSING GENERAL INTRODUCTION CABBAGE A. INTRODUCTION B. CABBAGE VARIETALS 1. Crop Distribution 2. New Hydbrids

47. www.entrepreneurindia.co C. MECHANICAL OPERATIONS 1. Mechanical Harvester 2. Grading 3. Core Removal 4. Trim 5. Shredding 6. Salting 7. Conveyance 8. Fermentation Tanks Tank Closure D. FERMENTATION E. PRODUCT DEFECTS 1. “Off” Flavor 2. Color Defects 3. Processing Defects

48. www.entrepreneurindia.co F. PROCESSING 1. Bulk Sauerkraut 2. “Hot Fill” Method 3. Chemical Preservatives CUCUMBERS A. PRODUCTION AND CONSUMPTION B. VARIETALS AND HARVESTING C. GRADING D. FERMENTATION

49. www.entrepreneurindia.co 1. SALT STOCK (a) Development of Flora (b) Defects (c) Controlled Fermentation 2. Dill Pickles 3. Spoilage 4. Preservation 7. LACTIC ACID xv BIOSYNTHESIS

50. www.entrepreneurindia.co MICROORGANISMS TECHNICAL PRODUCTION A. Fermentation B. Isolation C. Economic Aspects SOME OTHER APPLICATIONS OF LACTIC ACID FERMENTATION 8. ACETIC ACID INTRODUCTION

51. www.entrepreneurindia.co A. General B. Bases of Acetic Acid Fermentation C. Raw Materials D. Water for Processing E. Nutrients MICROORGANISMS AND TAXONOMY A. Summary and Basic Problems of Classification B. Industrially Used Strains BIOCHEMISTRY A. Ethanol B. Sugar

52. www.entrepreneurindia.co C. Acetate D. Carbon Dioxide E. Nitrogen F. Growth Factors PHYSIOLOGY A. Oxygen Demand and Total Concentration B. Lack of Ethanol C. Specific Growth Rate D. Specific Product Formation E. Changes in Concentration F. Overoxidation

53. www.entrepreneurindia.co INDUSTRIAL PROCESSES A. SUBMERGED VINEGAR FERMENTATION The Frings Acetator 1. Other Processes 2. Abandoned processes B. SURFACE AND TRICKLING PROCESSES 1. History and Surface Process 2. Older Trickling Processes 3. The Frings Generator C. PRODUCTION OF CONCENTRATED ACETIC ACID

54. www.entrepreneurindia.co 9. ORGANIC ACID OF MINOR IMPORTANCE INTRODUCTION Itaconic Acid EPOXYSUCCINIC ACID Malic Acid OXOGLUCONIC ACIDS A. 2-Oxogluconic Acid B. 5-Oxogluconic Acid C. 2,5-Dioxogluconic Acid D. 2-Oxogulonic Acid

55. www.entrepreneurindia.co PROPIONIC AND BUTYRIC ACIDS TARTARIC ACID 2-OXOGLUTARIC ACID FUMARIC ACID FUTHER ORGANIC ACIDS A. Succinic Acid B. Pyruvic Acid C. 2-Oxogalactonic Acid D. Kojic Acid

56. www.entrepreneurindia.co 10. D-GLUCONIC ACID INTRODUCTION BIOLOGICAL FUNDAMENTALS FERMENTATION PROCESSES INVOLVING Calcium Gluconate Fermentation Sodium Gluconate Fermentation PRODUCT RECOVERY AND PROCESSING BACTERIAL GLUCONIC ACID FERMENTATIONS CONSUMPTION AND PRODUCTION FIGURES

57. www.entrepreneurindia.co 11. CITRIC ACID BIOLOGICAL FUNDAMENTALS A. Strains B. Fermentation Medium C. Other Factors D. Biochemistry and Enzyme Regulation PRODUCTION PROCEDURES A. Production Strains B. Spore Propagation for Inoculation C. Raw Materials D. The Koji Process E. Surface Process F. Submerged Process

58. www.entrepreneurindia.co PRODUCT RECOVERY CITRIC ACID FROM OTHER SUBSTRATES AND ORGANISMS COMPARISON OF PROCESS KINETICS PROCESS ECOLOGY UTILIZATION OF CITRIC ACID PRODUCTION FIGURES

59. www.entrepreneurindia.co 12. YEAST FORMATION OF BIOMASS FROM CARBOHYDRATES A. Introduction B. Reactions from Glucose to Cell Material Some Early Observations EVALUATION OF THE REACTIONS FROM GLUCOSE TO CELL MATERIAL Yeast Saccharides Yeast Protein Nucleic Acids Neutral Fat

60. www.entrepreneurindia.co Phospholipids Sterols Equation for Yeast Growth on Glucose Flux of the Substrate During Yeast Growth BIOMASS FROM MOLASSES A. COMPOSITION AND PROPERTIES MOLASSES B. COMPRESSED YEAST FROM MOLASSES 1. The Evolution of Baker’s Yeast Production 2. Aspects of the Biochemistry of Baker’s Yeast 3. Requirements for Baker’s Yeast Production 4. Outline of the Manufacturing Process 5. Analysis and Quality Control of Baker’s Yeast

61. www.entrepreneurindia.co C. ACTIVE DRY YEAST D. WINE YEAST CULTURED ON MOLASSES E. FEED YEAST FROM MOLASSES BIOMASS FROM SPENT SULFITE LIQUOR A. SPENT SULFITE LIQUOR B. BIOMASS FROM SPENT SULFITE LIQUOR 1. Candida Yeasts 2. Baker’s Yeast from Spent Sulfite Liquor 3. Pekilo Process

62. www.entrepreneurindia.co BIOMASS FROM WHEY BIOMASS FROM STARCH 13. PHOTOGRAPHS OF PLANT & MACHINERY WITH SUPPLIER’S CONTACT DETAILS

63. Tags www.entrepreneurindia.co Starting Small and Medium Scale Industries in India, Small and Medium Scale Businesses, Project Opportunities, Small and Medium Scale Industry, Small and Medium Scale Enterprise (SMEs), Profitable Small and Medium Manufacturing Business Ideas, How to Start Small & Medium Scale Business in India, How to Start Your Small Business, Select and Start Profitable Small and Medium Scale Industry, Small Scale Industries, Small and Medium Enterprises, Small Scale Industry Projects, Ideas for Starting a Small Scale Business in India, Which Small Scale Industry is Best to Start in India? How to Start an Industry, Project Report for Small and Medium Scale Industry, Highly Profitable Business Ideas, How to Setup Industry in India, How to Start a Medium Scale Industry, Profitable Businesses You Can Start

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65. www.entrepreneurindia.co See more https://goo.gl/yBA4f6 https://goo.gl/j5xnxN https://goo.gl/49vqCF https://goo.gl/8hWFDX

66. Visit us at www.entrepreneurindia.co www.entrepreneurindia.co

67. Take a look at Niir Project Consultancy Services on #Street View https://goo.gl/VstWkd www.entrepreneurindia.co Locate us on Google Maps https://goo.gl/maps/BKkUtq9gevT2

68. www.entrepreneurindia.co Our inexhaustible Client list includes public-sector companies, Corporate Houses, Government undertaking, individual entrepreneurs, NRI, Foreign investors, non-profit organizations and educational institutions from all parts of the World. The list is just a glimpse of our esteemed & satisfied Clients. Click here to take a look https://goo.gl/G3ICjV OUR CLIENTS

69. www.entrepreneurindia.co Free Instant Online Project Identification and Selection Service Our Team has simplified the process for you by providing a "Free Instant Online Project Identification & Selection" search facility to identify projects based on multiple search parameters related to project costs namely: Plant & Machinery Cost, Total Capital Investment, Cost of the project, Rate of Return% (ROR) and Break Even Point % (BEP). You can sort the projects on the basis of mentioned pointers and identify a suitable project matching your investment requisites……Read more

70. www.entrepreneurindia.co Download Complete List of Project Reports:  Detailed Project Reports NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries. Our Market Survey cum Detailed Techno Economic Feasibility Report provides an insight of market in India. The report assesses the market sizing and growth of the Industry. While expanding a current business or while venturing into new business, entrepreneurs are often faced with the dilemma of zeroing in on a suitable product/line.

71. And before diversifying/venturing into any product, they wish to study the following aspects of the identified product:  Good Present/Future Demand  Export-Import Market Potential  Raw Material & Manpower Availability  Project Costs and Payback Period The detailed project report covers all aspect of business, from analyzing the market, confirming availability of various necessities such as Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, www.entrepreneurindia.co

72. www.entrepreneurindia.co Working Capital Requirement, uses and applications, Plant Layout, Project Financials, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis. The DPR (Detailed Project Report) is formulated by highly accomplished and experienced consultants and the market research and analysis are supported by a panel of experts and digitalized data bank. We at NPCS, through our reliable expertise in the project consultancy and market research field, have demystified the situation by putting forward the emerging business opportunity in India along with its business prospects……Read more

73. Contact us NIIR PROJECT CONSULTANCY SERVICES 106-E, Kamla Nagar, Opp. Spark Mall, New Delhi-110007, India. Email: [email protected] , [email protected] Tel: +91-11-23843955, 23845654, 23845886, 8800733955 Mobile: +91-9811043595 Fax: +91-11-23845886 Website : www.entrepreneurindia.co , www.niir.org Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView https://goo.gl/VstWkd www.entrepreneurindia.co

74. An ISO 9001:2015 Company www.entrepreneurindia.co

75. o One of the leading reliable names in industrial world for providing the most comprehensive technical consulting services o We adopt a systematic approach to provide the strong fundamental support needed for the effective delivery of services to our Clients’ in India & abroad www.entrepreneurindia.co Who are we?

76. We at NPCS want to grow with you by providing solutions scale to suit your new operations and help you reduce risk and give a high return on application investments. We have successfully achieved top-notch quality standards with a high level of customer appreciation resulting in long lasting relation and large amount of referral work through technological breakthrough and innovative concepts. A large number of our Indian, Overseas and NRI Clients have appreciated our expertise for excellence which speaks volumes about our commitment and dedication to every client's success. www.entrepreneurindia.co

77. We bring deep, functional expertise, but are known for our holistic perspective: we capture value across boundaries and between the silos of any organization. We have proven a multiplier effect from optimizing the sum of the parts, not just the individual pieces. We actively encourage a culture of innovation, which facilitates the development of new technologies and ensures a high quality product. www.entrepreneurindia.co

78. o Project Identification o Detailed Project Reports/Pre-feasibility Reports o Market Research Reports o Business Plan o Technology Books and Directory o Industry Trend o Databases on CD-ROM o Laboratory Testing Services o Turnkey Project Consultancy/Solutions o Entrepreneur India (An Industrial Monthly Journal) www.entrepreneurindia.co What do we offer?

79. o We have two decades long experience in project consultancy and market research field o We empower our customers with the prerequisite know-how to take sound business decisions o We help catalyze business growth by providing distinctive and profound market analysis o We serve a wide array of customers , from individual entrepreneurs to Corporations and Foreign Investors o We use authentic & reliable sources to ensure business precision www.entrepreneurindia.co How are we different ?

80. Our Approach www.entrepreneurindia.co Requirement collection Thorough analysis of the project Economic feasibility study of the Project Market potential survey/research Report Compilation

81. Contact us NIIR PROJECT CONSULTANCY SERVICES 106-E, Kamla Nagar, Opp. Spark Mall, New Delhi-110007, India. Email: [email protected] , [email protected] Tel: +91-11-23843955, 23845654, 23845886, 8800733955 Mobile: +91-9811043595 Fax: +91-11-23845886 Website : www.entrepreneurindia.co , www.niir.org Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView https://goo.gl/VstWkd www.entrepreneurindia.co

82. https://www.linkedin.com/company/niir-project- consultancy-services https://www.facebook.com/NIIR.ORG https://www.youtube.com/user/NIIRproject https://plus.google.com/+EntrepreneurIndiaNewDelhi https://twitter.com/npcs_in  https://www.pinterest.com/npcsindia/ www.entrepreneurindia.co Follow us

83. For more information, visit us at: www.niir.org www.entrepreneurindia.co www.entrepreneurindia.co

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13. 11. 2015
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Best Businesses

Ferroalloys
23. 11. 2015
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Ferroalloys

Money Making Business Ideas
11. 12. 2015
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Money Making Business Ideas

Jute & Coir Products
07. 12. 2015
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Jute & Coir Products

Entrepreneur india
15. 12. 2015
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Entrepreneur india

Market Research Reports
22. 12. 2015
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Market Research Reports

Modern Printing Technology
13. 01. 2016
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Modern Printing Technology

Start-up Opportunities in Bihar
22. 01. 2016
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Start-up Opportunities in Bihar

Milk Processing & Dairy Products
13. 01. 2016
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Milk Processing & Dairy Products

Asia Pacific Business Press Inc.
20. 01. 2016
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Asia Pacific Business Press Inc.

Npcs List of Project Reports
23. 03. 2016
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Npcs List of Project Reports

How to Grow Herbs
02. 04. 2016
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How to Grow Herbs